I found a conversion table for making gluten free flour and I wanted to try it out. For example if you need 1 Cup of regular flour then you would use 1/2 cup Brown Rice Flour, 3T Potato Starch and 1T Tapioca Starch, and 1/2t Xanthan Gum. Happy to say it worked and these bars are the best, I had my good (gluten eating) friend Vanessa over today and she loved them! So, here is the much loved recipe: Preheat oven 350.
In a food processor pulse together:
Above GF flour mixture
1/4 C Powdered Sugar
3T Almond Meal (I use Trader Joes)
1/2 t Cinnamon
1/8 t Salt
Add in the two below remaining items and pulse until mixture resembles course crumbs
2 T Butter (Cut into small pieces)
2 T Safflower Oil
Press into an 8X8 lightly greased glass baking dish and bake for 25 minutes or until crust is lightly browned on the edges. Reduce heat to 325 degrees.
In a bowl whisk together:
3/4 C Sugar
2T White Rice Flour
1/2-1T Grated Lemon Zest (depending on how "lemony" you want your bars to be)
2 Eggs
1 Egg White
Pour batter on top of baked crust and bake 325 degrees for 22-25 minutes. Let cool completely and then refrigerate 30 min. Remove dish from refrigerator and cut into squares, serve cold. (I topped with whipped cream) Store remaining (if there are any) bars in airtight container in refrigerator.
P.S
I haven't been crafting much lately :( It turns out I have low Iron for some reason which makes me insanely tired, cold all the time, and losing my hair at a faster rate then just shedding!? So I am now getting Iron via an IV treatment once a week for 4 weeks. Two treatments are done, and just two to go. Can't say I feel "so much" better..but maybe it will take till the 4th treatment. I also found out my dearest and only sister has breast cancer (she's only 3 yrs older than me!) She will be heading to surgery in the next week or two to have a double mastectomy. The hardest part is she lives about 530 miles away :( I am trying to take part in this awesome group called "A Documented Life" project on FB, so as soon as I get my butt in gear and get started on that I will post. Until then..
Happy Creating,
melissa
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